Make Cooking More Enjoyable And Worthwhile With These Excellent Tips
If you are trying to achieve a wonderful eating experience, there are countless cuisines and techniques to help you reach your goal. Some are easy and some are quite complex. These tips can help even true beginners to turn out tasty meals.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This will take the stress out of your meal preparation.
Use your creativity as much as you can. You do not have to follow a recipe to the “T”. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. That is the definition of a true cook!
Cut cinnamon rolls easily. It is not always easy to slice up cinnamon rolls before placing them in the oven to bake. Simply place a heavy duty thread beneath the area of the roll that you want to cut. Bring the threads around the side, cross the threads on the top and pull both ends in the reverse direction. This method can provide the ideal slices you desire.
Color plays an important part in cooking. Meals that are full of color are healthy and visually stunning. Accentuate your dishes with cherry tomatoes, carrot slices, or parsley for a pop of color. Put your creativity and imagination to work when choosing colorful foods for your meals, and watch how quickly those meals disappear.
Potatoes come in many different varieties, and you can’t always substitute one for another. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. If you plan on making these types of recipes, you should use Russets potatoes as they are made specifically for these.
You can make a fat-free stew or soup by using fat-free soup stock or broth. Vegetables and lean meats are also good ways to enhance the content and flavor without adding much or any fat. Once it is complete, cool the soup in the refrigerator before eating it. The fat will rise to the top and congeal. Simply discard the hardened fat and the soup is done. You will save approximately 100 calories for each tablespoon removed.
Fixing tears in your pie crust is easy! Cracks will appear if you overwork your dough. After putting a little cold water on the crack, repair it by gently rubbing the dough together using your index finger. Ripping or tearing of the top crust can be more difficult to repair, but can be easy to hide by covering the crust in little brushed-on milk or beaten egg white, and then lightly coating with sugar before placing the pie in the oven. Your crust will contain a wonderful glaze that conceals any cracks after it has baked.
If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
You don’t have to be scared of cooking; you just need to learn the techniques that will give you some confidence. Cooking is fun, helps you eat better and saves you money. Apply the advice you’ve just learned from the above article to your grocery store trip, kitchen, and then your plate. Experiment with new recipes and remember to have fun.
|Print article||This entry was posted by Tyra Georgia Sanchez on June 17, 2012 at 9:26 am, and is filed under Food. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed.|
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